Preserving Resources: Pickling in Practice

Program Type:

Health & Wellness

Age Group:

Adults
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Event Details

Curious about food preservation, in particular, pickling? Join Rebecca Echevarria, a local artist and food preserver, for a presentation on a community digital resource focused on food preservation, diverse cultural practices of pickling, and three popular pickling methods, including fermenting, quick-pickling, and canning. A pickling demonstration and pickle recipe cards will also be provided. Registration required.