Spilling the Tea: A History of Tea Drinking in New York State

Register Here

How did a beverage developed in Asia make its way to the shores of the Hudson River? How did tea drinking affect culture and commerce? Learn about the history of tea in colonial New York, from its introduction in Dutch New Netherland to the Tea Act boycotts of the American Revolution and beyond. Sarah Wassberg Johnson, program and event manager at Philipse Manor Hall State Historic Site in Yonkers, New York, will lead us on a journey through the global and local history of tea and sugar, all the accoutrements necessary to consume it, and New York’s unique role in American tea culture.

Registration required. After registering, you will receive a confirmation email containing information about joining the meeting. This program will be recorded and made available to registrants for seven (7) days.